Andrew Edmunds has been called ‘a last bastion of old Soho’ with good reason. Set in a small 18th-century town house, it has been attracting loyal customers who have kept returning for nearly 30 years to its generally French food. Romantic candle-lit atmosphere, seasonal menu and remarkable wine list ensure its continuing popularity, despite – or because of – its utter lack of trendiness. Not cheap but worth it for the food, wine, service and ambience.
Open seven days a week for lunch and dinner. Booking is advisable tel 020 7437 5708
London W1F OLP.